Chef's Specials

Smoked Beets with Parmesan Espuma
Smoked Beets with Parmesan Espuma

Betts smoked in the smoker for 4 hours, served with Parmesan espuma, arugula, homemade balsamic sause, olive oil and pine nuts.

590 RUB
LEGENDARY BRISKET and bourbon pickles
LEGENDARY BRISKET and bourbon pickles

Juicy beef brisket is smoked in the smoker on birch wood under low temperature for about 12 hours. The spices include only sea salt and crushed Indian pepper. Served with coleslaw, bourbon pickles, jalapenos and BBQ sauce.

1500 RUB
Tiger prawns in orange sauce on bone marrow
Tiger prawns in orange sauce on bone marrow

Roasted bone marrow in the bone and roasted tiger prawns dressed with orange sauce.

840 RUB