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Smoked Beets with Parmesan Espuma
240 gBetts smoked in the smoker for 4 hours, served with Parmesan espuma, arugula, homemade balsamic sause, olive oil and pine nuts.
745 RUB
LEGENDARY BRISKET and bourbon pickles
300 gJuicy beef brisket is smoked in the smoker on birch wood under low temperature for about 12 hours. The spices include only sea salt and crushed Indian pepper. Served with coleslaw, bourbon pickles, jalapenos and BBQ sauce.
2145 RUB
Tiger prawns in orange sauce on bone marrow
350 gRoasted bone marrow in the bone and roasted tiger prawns dressed with orange sauce.
975 RUB