Smoked Beets with Parmesan Espuma
Betts smoked in the smoker for 4 hours, served with Parmesan espuma, arugula, homemade balsamic sause, olive oil and pine nuts.
LEGENDARY BRISKET and bourbon pickles
Juicy beef brisket is smoked in the smoker on birch wood under low temperature for about 12 hours. The spices include only sea salt and crushed Indian pepper. Served with coleslaw, bourbon pickles, jalapenos and BBQ sauce.
Tiger prawns in orange sauce on bone marrow
Roasted bone marrow in the bone and roasted tiger prawns dressed with orange sauce.