Vitello Tonnato
Thin slices of Sous Vide pink veal served with tuna espuma, arugula and king capers.
970 RUB
Chicken liver pate with sweet and sour currants
Pureed to a perfectly smooth texture chicken liver pate. Served with sweet and sour currants and fresh bread from the oven.
350 RUB
Salmon and avocado bruschetta
Delicate bruschetta with cold smoked salmon, avocado, tomatoes, cucumbers and cheese mousse.
480 RUB
Bruschetta with marbled beef pastrami
Bruschetta with an original meat delicacy – Texas-style marbled meat pastrami, arugula, Aioli sauce.
420 RUB
Marbled beef tartare
Beef tenderloin, capers, gherkins, shallots, sriracha, mustard sauce, quail egg
1050 RUB
Salmon crudo with Asian sauce
Salmon fillet, fresh cucumber, red onion, Teriyaki sauce, cilantro, sesame.
450 RUB
Bourbon pickles
Cucumbers pickled with carrots, cloves, coriander and mustard seeds. And of course, the chef's favorite bourbon is the secret ingredient of juicy and crispy pickles.
390 RUB