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Chicken liver pate with sweet and sour currants
210 gPureed to a perfectly smooth texture chicken liver pate. Served with sweet and sour currants and fresh bread from the oven.
Salmon and avocado bruschetta
280 gDelicate bruschetta with cold smoked salmon, avocado, tomatoes, cucumbers and cheese mousse.
Bruschetta with marbled beef pastrami
190 gBruschetta with an original meat delicacy – Texas-style marbled meat pastrami, arugula, Aioli sauce.
Marbled beef tartare
100 gBeef tenderloin, capers, gherkins, shallots, sriracha, mustard sauce, quail egg
Tuna tartare
120 gJuicy tuna in a light dressing with an Asian twist, chuka, sesame seeds, red onion.
Salmon crudo with Asian sauce
175 gSalmon fillet, fresh cucumber, red onion, Teriyaki sauce, cilantro, sesame.
Bourbon pickles
150 gCucumbers pickled with carrots, cloves, coriander and mustard seeds. And of course, the chef's favorite bourbon is the secret ingredient of juicy and crispy pickles.
Smoked beets with suluguni cheese
200 gBeets smoked in a smoker for 4 hours, served with suluguni, roasted with flame and sprinkled with pine nuts.
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