Roast beef with salad
150 gThe most delicate roast beef, mixed salad (romaine, spinach, iceberg), red onions, fresh cucumber, green peas dressed with Dijon mustard sauce, soy sauce, sesame and olive oil.
Cole slaw
150 gA traditional American salad of two types of cabbage with carrots and a special sauce with a unique delicate, slightly spicy and creamy taste.
Tiger prawns and avocado salad
210 gTiger prawns, avocado, pink tomatoes, mixed salad, olive oil, parmesan, sesame.
Sweet tomato ceviche
150 gJuicy and sweet Baku tomatoes with red onions, fragrant greens and bright dressing of soy sauce, sweet chili and lime juice. Ideal as a side dish or light snack.
Aioli salad
200 gTeriyaki roasted chicken fillet and liver, mixed salad, Aioli, cherry tomatoes, parmesan, sesame.
Salad with duck and lychee
230 gDelicate duck fillet, lychee, mixed salad, white sweet onion, cherry tomatoes, green onion with tamarindo-orange dressing.
Potato salad with brisket
300 gSmoked BBQ brisket, mashed potatoes, pickled and fresh cucumbers, mustard-cream dressing, red onion
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