New York Steak

The famous grain-fed marbled beef loin steak with a rich meat flavor (cut from a thin sirloin located in the loin of the carcass behind the 13th rib). The ideal degree of doneness is Medium Rare. New York steak, i.e. Striploin steak, got its name because it was a signature dish of the New York restaurant Delmonicos. Not spicy.
The dish is suitable for delivery.

Weight: 300g

4345 RUB