Rib-eye Steak

Juicy and fragrant marbled beef steak, 150-day grain-fed, Black Angus breed. The most famous and popular steak in the world. It is taken from the thick edge of the dorsal part of the bull's rib cage - from the 6th to the 12th rib. Ribeye consists of muscles that have minimum exercise during the animal’s life, so the meat fibers are soft and tender. The ideal degree of doneness is Medium Rare. Not spicy.
The dish is suitable for delivery.

Weight: 300g

4975 RUB