Smoked Beets with Parmesan Espuma

Betts smoked in the smoker for 4 hours, served with Parmesan espuma, arugula, homemade balsamic sause, olive oil and pine nuts. Not spicy.
The dish is suitable for delivery.

Weight: 240g

745 RUB

LEGENDARY BRISKET and bourbon pickles

300 g

Juicy beef brisket is smoked in the smoker on birch ...

2145 RUB

Tiger prawns in orange sauce on bone marrow

350 g

Roasted bone marrow in the bone and roasted tiger ...

975 RUB

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LEGENDARY BRISKET and bourbon pickles

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