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Chicken liver pate with sweet and sour currants
210 gPureed to a perfectly smooth texture chicken liver pate. Served with sweet and sour currants and fresh bread from the oven.
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Salmon and avocado bruschetta
280 gDelicate bruschetta with cold smoked salmon, avocado, tomatoes, cucumbers and cheese mousse.
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Bruschetta with marbled beef pastrami
190 gBruschetta with an original meat delicacy – Texas-style marbled meat pastrami, arugula, Aioli sauce.
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Marbled beef tartare
100 gBeef tenderloin, capers, gherkins, shallots, sriracha, mustard sauce, quail egg
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Tuna tartare
120 gJuicy tuna in a light dressing with an Asian twist, chuka, sesame seeds, red onion.
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Salmon crudo with Asian sauce
175 gSalmon fillet, fresh cucumber, red onion, Teriyaki sauce, cilantro, sesame.
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Bourbon pickles
150 gCucumbers pickled with carrots, cloves, coriander and mustard seeds. And of course, the chef's favorite bourbon is the secret ingredient of juicy and crispy pickles.
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Smoked beets with suluguni cheese
200 gBeets smoked in a smoker for 4 hours, served with suluguni, roasted with flame and sprinkled with pine nuts.
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