About Us

Smoke&Grill Restaurant

Smoke & Grill is a restaurant for every day and the main thing in it is the kitchen of live fire. The concept of the restaurant is the cuisine of the Wild West, based on barbecue dishes with an emphasis on smoking (ultimate firewood cooking).
We cook not only meat, but also fish, vegetables and seafood on the fire.


The philosophy of our hospitality is good mood, live fire and quality products - these are the three main components of our barbecue.

Our special thanks to Alexey Kanevsky, the only Texas barbecue expert in Russia, for his help in creating the menu and training the chef of our restaurant.




The flagship of the restaurant is the legendary brisket: juicy beef brisket, which is smoked in a smoker on birch wood at low temperatures for about 12 hours. Of the spices - only sea salt and crushed Indian pepper.
The presence of a pink smoke ring under the crust of the brisket is one of the signs of a real BBQ and the top chef's skill. The pinkish color in meat is due to a compound called myoglobin.



For the appearance of such a ring, it is necessary to cook using the Slow&Low technology, i.e. slowly and at low temperatures, and of course use good firewood. When wood is burned, gas (nitrogen dioxide) is released, which, in turn, dissolves on the moist surface of the meat, combining with myoglobin. The smoke lingers inside the pink, creating a smoke ring. Nitrogen gas permeates from the inside, so the pink ring is only created just below the surface of the meat



Smoker is the heart of our restaurant (located on the ground floor), it was personally designed by Alexey Kanevsky. Smoker weight 1.5 tons. It is made of food hot-rolled black steel. A pipe of the required diameter is rolled out of huge sheets of steel 6 mm thick and spherical ends are blown out of it, providing natural smoke convection inside the smoker. The smoker is not connected to either draft or electricity - both draft from the outside and convection inside occur naturally.



No coercion - the only way to achieve the perfect taste. The draft is regulated by dampers - on the furnace and on the outlet pipe. Our restaurant smoker is straight-through, three-section and three-tiered. The highest temperature in the section adjacent to the firebox is 125-130 degrees, the lowest is 70 degrees in the end section. The shutters of the smoker are deliberately not airtight: smoke seeps through the cracks - and by its quantity, color and smell you can judge what is happening in the smoker.



We are located in Blagoveshchensk on the Pionerskaya street, building 2, next to the Barashka restaurant. Smoke&Grill has a separate entrance from the embankment.



There is a bar with a large selection of drinks and cocktails on the ground floor of our restaurant, as well as a smoker. A hall for guests is located on the second floor.





In the summer, our guests can have a place on a closed veranda, shared with the Barashka restaurant.



For our guests with children, we are pleased to offer a children's room with TV, toys and games inside.

Since there is a limited number of seats in the hall for guests, we kindly ask you to book tables in advance.
We are waiting for you daily from 11.00 am to 11.00 pm. Come and enjoy the taste of real live fire cuisine!

More service we offer

Catering

Wanna make a barbecue holiday? Just call us! We will organize everything!

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Food Delivery

We will cook and deliver at the right time. In addition to grilled meat, order dishes for every taste!

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Gift Cards

A visit to our restaurant is a wonderful gift! Just buy a gift card and present you friend.

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We are nearby

  • location_on 2 Pionerskaya st,
    Blagoveschensk
    Amur region, Russsia

Opened hours

  • Monday - Friday: 11.00 am – 12.00 pm
    Saturday - Sunday: 11.00 am – 12.00 pm
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