Halibut with young vegetables
Grilled Far Eastern halibut, slices of potatoes, eggplants, zucchinis served with tomato salsa.
Salmon steak with teriyaki sauce and avocado
Juicy, tender grilled salmon, avocado, teriyaki sauce.
Veal tongue with mushroom mousse and potatoes
Collared veal tongue, served with mashed potatoes and mushroom mousse.
Stewed cheeks with mashed potatoes
Sous vide beef cheeks with red wine, demi-glace sauce, butter, cinnamon, star anise and cloves. Served with mashed potatoes.
Grilled Magret duck fillet, pear stewed in red wine, blackcurrant sauce.
Beef steak with cheese and egg
Minced marbled beef, Gouda cheese. Served with eggs, cherry tomatoes, fried potatoes, nachos, crispy onion.