Fragrant meat cooked on live fire won't leave anyone indifferent!
Smoke & Grill is a restaurant for every day and the main thing in it is the kitchen of live fire. The concept of the restaurant is the cuisine of the Wild West, based on barbecue dishes with an emphasis on smoking (ultimate firewood cooking).But barbecue is not only food, smoking, open fire and the freshest products. It is also philosophy, mood, hospitality and just a pleasant pastime with guests. And we tried to create the maximum level of comfort for our guests.
We cook on the fire not only meat, but fish, vegetables and seafood too. Our menu also includes different types of dishes and drinks. We invite you to taste the highest quality meat, which is fried on an open fire, absorbing a light woody aroma and becoming even more appetizing.