Big BBQ mix
A huge plate of meat and more: the legendary brisket, Kalbi ribs, large pork ribs, Danish and Curryvoort sausages, bourbon pickles, hot jalapenos, cole slaw, signature BBQ sauce.
LEGENDARY BRISKET and bourbon pickles
Juicy beef brisket is smoked in the smoker on birch wood under low temperature for about 12 hours. The spices include only sea salt and crushed Indian pepper. Served with coleslaw, bourbon pickles, jalapenos and BBQ sauce.
Large pork rib on a warm flatbread with signature BBQ sauce and coleslaw
Smoker-smoked Texas pork ribs: cooked for 6-8 hours on natural smoke, the spices are only sea salt and crushed Indian pepper. Served on a warm flatbread with cole slaw salad, jalapenos, signature BBQ sauce and bourbon pickles.
Smoke Kalbi Beef Short Ribs
Marbled meat from the beef rib part, adjacent to the shoulder blade, is particularly juicy and has an incredible beef taste and aroma. Kalbi ribs are smoked in a smoker on birch wood at low temperatures for about 6 hours. The spices include only sea salt and Indian crushed pepper. Served with coleslaw salad, bourbon pickles, jalapenos and BBQ sauce.
Danish (chicken, bacon, Gouda cheese, garlic, sea salt, black pepper), Curry Wort (chicken, pork, curry, sun-dried tomatoes, sea salt, black pepper) are served with signature BBQ sauce, cole slaw, bourbon pickles and mustard cream sauce.
Pork Loin BBQ
Butcher style smoked, peppered and grilled pork loin served with fresh vegetables.
We smoke dorado in a smoker, we use only sea salt for spices, the rest of the taste comes from smoke and fire.