Croissant with chocolate
Multi-layered, airy, soft, oily with a crispy, crumbly crust.
315 RUB
Croissant with nut and cream patissier
Multi-layered, airy, soft, oily with a crispy, crumbly crust.
315 RUB
Yuzu mousse dessert
Creamy ganache whipped with white chocolate and yuzu juice, filled with candied tangerine and lemon, with yuzu juice and fresh mint. Served on a bed of ginger crumble and garnished with a kaffir lime leaf.
715 RUB
Profiteroles with truffle caramel
Crispy profiteroles made from choux pastry with delicate vanilla cream, fresh pear and truffle caramel. Served on the ground of chocolate chip cookies with caramelized hazelnuts.
645 RUB
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