345 RUB
Croissant with nut and cream patissier
100 gMulti-layered, airy, soft, oily with a crispy, crumbly crust.
345 RUB
NEW
Yuzu mousse dessert
100 gCreamy ganache whipped with white chocolate and yuzu juice, filled with candied tangerine and lemon, with yuzu juice and fresh mint. Served on a bed of ginger crumble and garnished with a kaffir lime leaf.
745 RUB
NEW
Profiteroles with truffle caramel
85 gCrispy profiteroles made from choux pastry with delicate vanilla cream, fresh pear and truffle caramel. Served on the ground of chocolate chip cookies with caramelized hazelnuts.
715 RUB
- 1
- 2